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Pastrami Brisket. Recipe below. π˜½π™§π™žπ™£π™š: β€’1 1/2 gallons of water β€’4-5 lbs of ice β€’3 c of Kosher salt β€’1 1/2 c white sugar β€’2 tbsp pink curing salt β€’1 whole garlic cloves β€’1/4 c pickling spice 𝙍π™ͺ𝙗: β€’1 tbsp coarse black β€’1 tbsp smoked paprika β€’1 tbsp garlic powder β€’1 tbsp cumin β€’2 tbsp onion powder 𝙄𝙣𝙨𝙩𝙧π™ͺπ™˜π™©π™žπ™€π™£π™¨: β€’In a large pot bring water to a boil β€’Add in your brine ingredients and cook until salts and sugar’s dissolve. Constantly stirring β€’In a large bucket add in your ice and
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