Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

Ultimate Cooking video🥳💖 #shorts #shortsfeed #trending #cooking #voice #funny #shortsvideo

Maskouf 🤩🇮🇶 مسكوف - يغسل السمك و يملح جيداً - يشوى على حطب حمضيات بعيدة عن النار - قبل ٥ دقايق من انتهائه ندهنه بصلصة: دبس رمان، رب بندورة، زيت، ملح، ليمون (اختياري) - قدمته مع التمن الاحمر، طرشي، عمبة المانجو، صمون عراقي و لبن. #fish #iraq #fyp #عراق #letsmake

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Abalone Sauce Potato Rice Bowl made with 3 eggs: savory, nutritious, and packed with flavor #Abal...

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